Happy New Year Lovelies! Hope you all had a wonderful NYE and a great time last night whether you were out and about or even taking it easy at home. Wanted write a surprise post to share my NYE festivities and 2016 resolutions.
Oops, didn’t have my shoes on yet! 😉 Below is a close-up of my outfit with better lighting.
Ann Taylor Blouse
Express Color Block Skirt (Navy/Black)
Chanel Small Mini Flap
Cole Hann Black Pumps
My boyfriend made a surprise reservation to our favorite French restaurant, La Folie in San Francisco. The restaurant was completely packed and decked out for NYE festivities.
We had a set menu that consisted of 6 courses and every course was superb. Impeccable presentation and excellent service provided by the entire staff. ❤
Le Caviar | Baked Potato, Brandade and Osetra Caviar
Butter Poached Lobster | On Parsnip Raviolo, Truffle Beurre Fondue
Double Consommé of Duck & Oxtail | Mutasutake Mushroom, Foie Gras Custard, Brunoise of Winter Vegetables
Sonoma Squab & Chestnut Risotto | Wild Mushroom, Celery Root and Roasted Squab Jus
Snake River Farms Eye of Ribeye (with Foie Gras) | Baby Lacinato Kale, Sweetbread and Black Trumpet Mushroom Ragout, Truffle Madeira Sauce
New Year’s Eve Sugar Sphere | Chocolate-Fromage Blanc Mousse, Winter Citrus and Champagne Gelee
After dinner, we drove straight home and changed into our comfy jammies and robes.
Ended 2015 with a glass of champagne while watching NYE with Ryan Seacrest! Wouldn’t have had it any other way. 🙂
2015 had been an awesome year that was full of great memories, challenges, as well as opportunities.
For 2016, I look forward to conquering new challenges by taking my career another step forward, getting back in to shape, eating healthier, saving money, making more great memories with those I love, and hitting new milestones. It’s gonna be a great year, I just feel it!
What are your guys’ resolutions? Praying for a safe, healthy, and successful 2016 for everyone. May we overcome every bump in the road and may we grow even stronger from every challenge.